10 tips for baking cakes

Lot of my friends like to ask me how easy to make soft and tasty cake.well here i will share few good tips i learned from my grandma and of course with practice/with years i baked maybe more than 1000 cakes/
Here is few tips for the best biscuits of  5 eggs/use it for any kind of fills-chocolate cream,fruit fill, cream fill etc.

1. use eggs on home temperature not from fridge
2. always beet eggs with just a little sea salt
3. measure is 1 egg=1 s.spoon of sugar=1s.spoon of  self raising flour tip 500
4. beat egg-withe with little sea salt and spoon of warm water
5. beet yolk with sugar and add lemon or orange juice that will kill not nice smell of  fresh eggs
6. use orange juice not milk,if you dont like orange juice use any fresh fruit juice
7. in mixture of yolks and sugar add flour and  half  of beaten egg-white/mix it well/
8. on the end add last half of beaten egg-wite but mix it slowly with spoon
9. bake it in oven at 180 for about 20 min.
10. this you can use for all kind of cakes or  cream filled cakes