HAPPY NEW YEAR!

 SWEET AND LOVE FULL NEW YEAR
FROM MY HEART TO YOURS!!!!
SANTA /READ MY DAUGHTER ANDREA/ ADDED NEW PHOTO-CAM BELOW MY NEW YEAR TREE!!!NOW I CAN SHOW MY NEW CAKE PICS!!!

CARROT CAKE

CARROT CAKE-CROATIAN TRADITIONAL!!!


INTEGRATES:

• 3 big eggs
• 3 carrot grated
• 1 aldared apple grated
• 6 tbsp flour tip 500
• 1 teasp vanilla sugar
• 6 tbsp brown sugar
• 1 orange juice
• 1 baking powder
• 1 cup oil/sunflower/
• 
  
• PREPARATION
• MIX EGGS WITH SUGAR AND ORANGE JUICE
• ADD GRATED CARROT AND APPLE
• MIX A LITTLE
• ADD VANILLA SUGAR AND OIL
• MIX IT SLOW AND ADD FLOUR WITH BAKING POWDER
•  CAST FOR KUGLOF/COAT WITH BUTTER/ ADD DOUGHT
• BAKE IT ABOUT 45 MIN. ON 160 CELSIUS
  
• 
  

Voli Vas Silvana!
Silvana, with Love!

BLACK RISSOTO RECIPE

For the last 30 years black risotto is the must food on my New Year table!
We all love it,its so tasty primo piato!
Can be serve with meat or fish meal.
For New Year eve i like to serve risotto in 3 colors Black,Red and white!
Black=cuttlefish risotto
Red= tomato and veal risotto
White=codfish risotto

black risotto

BLACK RISOTTO
cuttlefish risotto


INTEGRATES/ 6 persons/

1 kg young, fresh cuttlefish
3 heads silver onions
chopped garlic and parsley
olive oil, salt, pepper
glass of red wine or average
3 cups rice round grain
teaspoon butter
blackness put out while we cleaning cuttlefish* bladder with ink can be seen with the naked eye *



Preparation:


chopped onion add on warm olive oil

add sliced cuttlefish and mix on low heat
Now all pour with red wine and some water
add a little salt and pepper
cook on low heat
Now again add a little salt / can be a little saltier because adding rice /
put chopped garlic and parsley
little stir and gently boil
when he pours softened add the rice, mix in the fire, about 5 minutes and
than add water, fish foundation / better if we have a foundation /
observe that rice is not overcooked or thick / rice is best cooked al dente/
exclude fire, add a teaspoon of butter.
Serve it for ten minutes

Voli Vas Silvana!
Silvana, with Love!

BOZICNE PRIPREME-tjestenina svih oblika/recept/

Pasta recipe/be ready for holidays prepare it now!!!/

RULE:

for 200 gram flour use 1 big egg!
Water only if its necessary!
If you like can add 1tbs of virgin olive oil!

zapocmimo,ja sam stavila 4 jaja i 800 grama brasna

malo posolim jaja i zamijesam ih lagano s brasnom,dalje mijesimo rukom
dobijemo kuglu i ostavimo je da odstoji sat vremene ,pokrivena!
evo tijesto pokriveno i mi idemo pripremiti nadjev

spinat skuhan u slanoj vodi,usitniti i dodati posoljenom mladom siru
nadijev je spreman
tijesto razvaljamo,mozemo i strojem za pastu,manistru
slazemo nadjev
prekrijemo tijestom i radimo letece tanjure

spojimo ih pritiskom viljuske

a zatim od ostatka tijesta mozemo napraviti i druge oblike po zelji!

gotovo,imamo manistre svih oblika

ovo su leteci tanjuri s sirom i spinatom
Najbolje je za blagdane posluzivati domacu manistru,tjesteninu.
Zato se vec sad pripremimo,zamijesimo raznu tjesteninu i spremimo je na suho mjesto ili hladnjak,pogotovu onu punjenu sirom i povrcem moramo spremiti u hladnjak.

RECEPT ZA MANISTRU-TJESTENINU

mjera: 200 grama brasna=2 jaja
malo vode samo po potrebi,
Tijeszo mora biti tvrdo!!!



Voli Vas Silvana!
Silvana, with Love!

Free Backgrounds for your blog!!!!

Well,what to say,i adore this blog with Free stuff for my blog.Lovely,cute backgrounds and headers,all for free....

odnosi se na: Shabby Blogs - Backgrounds - Free two column shabby chic blog templates with a twist of scrapbooking style! (prikaži na Google Sidewikiju)

CLEAR BEEF SOUP

 For me family need no less than 2 cooked meal a day.
Meal without "spoon dish" is not a good meal.
"Primo piato "is the most important,i serve 4 time a week soup,2 time a week meat soup.1 time fish soup,1 time a week vegetable soup and 2 time a week our "primo piato" is pasta with tomatoes!!!
I dont like to serve soup from  cubes,conserve or "skartoco".
As mother we have obligation to provide good,fresh healthy food for all family members!
This is way how i prepare clear beef soup,thats my grandma way,my mother and hope will be my children way.
/You cant have nice soup in a minute or half hour,soup need time!!/








After many days with roast meat,fish,cakes and all other kind of food -today is a day for nice beef soup!!For today dinner i cooked nice beef soup,cooking beef meat with stew sauerkraut on olive oil!
Recipe for Beef Soup
You Need:/for 6 /

1. 1 kg of fresh beef , part for soup
2. 1/2 kg of carrot
3. 1/2 kg of potatoes
4. 100 gram of celery root
5. 1 tea spoon of tomato puree
6. 2 head of red onion
7. 1 green paprika
8. salt

Prepare:

• In cold water add
• beef
• potatoes,
• carrot
• whole red onion
• celery root
• paprika
• salt
• when it boiled add tomato puree and some more salt
• cook all in big pot with lot water for two hour/to have good soup you have to cook it for long time on easy fire/
• serve it with small soup pasta

Voli Vas Silvana!
Silvana, with Love!

ZUCCHINI STUFFED SQUID

Zucchini stuffed squid-another recipe from grandma's cookbook

This recipe is an old Split.
Is almost forgotten.Squids are favorites and saved a few favorite ways.
Genuine lovers will enjoy this old recipe.

Ingredients:

1000 grams of the Adriatic squid / do not use male squid /
8 medium-size zucchini
1 cup breadcrumbs
1 / 2 cup olive oil
handful of black olives
parsley
garlic
salt
spoon capers
a little pepper

Preparation:

Hollow gourd with a spoon.
Flasks inside a little salt.
Clean squid, cut into small cubes.


Filling of the squid:

Put the pieces of squid in a pot, salt, add oil, bread crumbs, parsley, and pepper ,garlic and caper.
Filling mix.

The filling flasks charged.
Sort them in baking.
Place the sauce around the meat zucchini.

Topping:

Meat from zucchini salt, put the oil and stir.
Add parsley and garlic,

Put food in oven heated oven at around 200 Celsius to become golden yellow zucchini.
Continue oven covered. / you can use foil /
Put the oven at 150 Celsius and bake another 45 minutes.
Serve warm or cold!
Dalmatian White wine will complement the origin pleasure.

Voli Vas Silvana!
Silvana, with Love!

VEAL LIVER IN A SWEET-SOUR/DOLCE GARBO/-pics!!!!

i am really not good in taking pics and my cam is to old!!!

Voli Vas Silvana!
Silvana, with Love!

VEAL LIVER IN A SWEET-SOUR/DOLCE GARBO/

Today for lunch I prepared veal
 liver in a sweet-sour.
I prepared a liver just the way that my grandmother prepared.
My friends often complain that their Children do not like to eat liver!
My grandchildren really adore this prepared liver-Try!
I am sure your family will start to adore liver.

Ingredients / 4 /
1 kg veal liver
2 onions
1 garlic
half-strings parsley
1 sweet apple
1 cup vinegar
1 tablespoon plum marmalade
1 tablespoon sugar
2 cups thick tomato juice
salt
pinch of thyme
a lot of good will ... lol ...
1 / 2 cup olive oil

Preparation

the thick bottom pot, place onion and finely threaded oil
when quite tender, add the chopped onion and  small cubes of liver.
on fire mix and stop only when the liver crackle
Now is the moment when you add salt and little water
continue to cook slowly with the interference
When all liquid has evaporated waters of the liver with red wine vinegar
intensify the fire and wait for the alcohol evaporates.
Now add the tomato and smiling mixes fresh apples, sugar and spoon marmalade.
Stir and let cook 20 minutes.
Add spices: garlic, parsley, pepper and thyme.
Continue to cook over low heat for about half an hour.
Serve with polenta, gnocchi, or hand-made lasagna!

Voli Vas Silvana!
Silvana, with Love!