Baked Shark

This is very old delicious dish from the time of old Romans!
Whole my family love nice and very specific taste of shark meat! BAKED SHARK


Integrates:

1. 4 nice ,big fillets of shark/about 1 kg./
2. 1 tea cup of olive oil
3. tea spoon of caper
4. sea salt
5. 1/2 lit of milk
6. paper
7. rosemary
8. garlic
9. parsley

Preparation:

• Day before put shark meat in cold milk
• Now wash meat,add sea salt
• fold it in heat-resisting pot
• add olive oil
• parer
• rosemary
• caper
• cover all with alum folio and bake it in warm oven for about 35 min
• when shark is baking add more olive oil and cut parsley and garlic
• serve it with potatoes

Voli Vas Silvana!
Silvana, with Love!

cakes of salted sardines/viska pogaca/

Show romanization

Write a few words about the history of the recipe for a meal is very important!
Through the story of the food we learn about the country and its inhabitants.
Croatia is small country on the Adriatic coast,country with more than 1000 islands,with calm,clear,warm sea.
Stone Coast, with little arable fields..People always lived by the gifts of the sea.
Cultivate fields are given the fruits of olive and grape, and the sea is fed with an abundance of fish, shellfish and work!

Expensive and rare fish is sold to the rich and the poor ate anchovies!
Sardine is food of the poor!
You can prepare sardines cooked, fried, fried.
Stored for a long period so that the sardines have agreed to a major sea salt, or put in the mix of vinegar and onions.

The special occasions are our grandmothers cooked cakes of salted anchovies!

RECIPE


it is necessary:

10 pieces of salted anchovy fillets
handful of capers
2 large red port
half cup olive oil
2 cups tomato pieces
laurel leaf
little rosemary
bunch parsley
head of garlic


dough:

4 cups flour
1 tablespoon olive oil
fresh yeast
1 teaspoon sugar
salt

Dough well mix with hands and leave to rise.

Make fill, gently fry chopped onion in oil
add water to soften onion
now add tomatoes and cook for 15 minutes.
add spices and a little boil, salt if desired!

Divide the dough, roll out, put in the form of baking, pour sauce ...

Now agree sardine fillets and cover the other part of dough.

cut onion on olive oil

now we can add tomato

all is here,herbs,tomato,onion

                                me working,dough have to be hard
                               

                               
 and just a little swimming in between...lol...

dough growing

wow....cheese cake made by Andrea...we are enjoying while we wait for salt dish!!!

adding salt fish

tomato souse on top

and second part of dough on the top

Now only add all in oven and bake it!!!

Serve it warm or cold with glass of red wine!!!

Voli Vas Silvana!
Silvana, with Love!

CLEAR BEEF SOUP

 For me family need no less than 2 cooked meal a day.
Meal without "spoon dish" is not a good meal.
"Primo piato "is the most important,i serve 4 time a week soup,2 time a week meat soup.1 time fish soup,1 time a week vegetable soup and 2 time a week our "primo piato" is pasta with tomatoes!!!
I dont like to serve soup from  cubes,conserve or "skartoco".
As mother we have obligation to provide good,fresh healthy food for all family members!
This is way how i prepare clear beef soup,thats my grandma way,my mother and hope will be my children way.
/You cant have nice soup in a minute or half hour,soup need time!!/








After many days with roast meat,fish,cakes and all other kind of food -today is a day for nice beef soup!!For today dinner i cooked nice beef soup,cooking beef meat with stew sauerkraut on olive oil!
Recipe for Beef Soup
You Need:/for 6 /

1. 1 kg of fresh beef , part for soup
2. 1/2 kg of carrot
3. 1/2 kg of potatoes
4. 100 gram of celery root
5. 1 tea spoon of tomato puree
6. 2 head of red onion
7. 1 green paprika
8. salt

Prepare:

• In cold water add
• beef
• potatoes,
• carrot
• whole red onion
• celery root
• paprika
• salt
• when it boiled add tomato puree and some more salt
• cook all in big pot with lot water for two hour/to have good soup you have to cook it for long time on easy fire/
• serve it with small soup pasta

Voli Vas Silvana!
Silvana, with Love!

VEAL LIVER IN A SWEET-SOUR/DOLCE GARBO/-pics!!!!

i am really not good in taking pics and my cam is to old!!!

Voli Vas Silvana!
Silvana, with Love!