Baked Shark

This is very old delicious dish from the time of old Romans!
Whole my family love nice and very specific taste of shark meat! BAKED SHARK


Integrates:

1. 4 nice ,big fillets of shark/about 1 kg./
2. 1 tea cup of olive oil
3. tea spoon of caper
4. sea salt
5. 1/2 lit of milk
6. paper
7. rosemary
8. garlic
9. parsley

Preparation:

• Day before put shark meat in cold milk
• Now wash meat,add sea salt
• fold it in heat-resisting pot
• add olive oil
• parer
• rosemary
• caper
• cover all with alum folio and bake it in warm oven for about 35 min
• when shark is baking add more olive oil and cut parsley and garlic
• serve it with potatoes

Voli Vas Silvana!
Silvana, with Love!