Kinder Lada cake

Kinder Lada cake

This is very easy to bake cake,its made with soft chocolate biscuit ,bananas and cream of kinder lada cream!
Kids love it!!

INTEGRATES:

1. 5 big eggs
2. 5 tbs sugar
3. 5 tbs milk
4. 5 tbs apricot marmalade
5. 10 tbs flour
6. 1tbs cocoa powder
7. 1 vanilla sugar
8. 1 baking powder
9. 1 orange
10. 1 lemon
11. 6 tbs oil
12. 12 chocolate bananas
13. 200 gram dark chocolate + 3tbs butter =for glaze
14. 400 gram KINDER LADA

PREPARING:

• white eggs with little sea salt mix well
• egg-yellow * sugar and vanilla sugar mix well
• in butter and eggs add oil and milk,mix 2 minutes slow
• in that add apricot marmalade
• now add flour with baking powder
• mix it and add cocoa powder
• and on the end white egg snow

Add all in cake model,bake it in preheat oven at 180 Celsius about 45 minutes.
When biscuit became cold make two parts,on first part add half of Kinder Lada cream,little orange juice and put chocolate bananas on cream
.Put another part of biscuit ,wet it with orange juice,add kinder lada cream.
Decorate cake with chocolate glaze made with black chocolate and butter.

SOPARNIK-Swiss chard pie

S O P A R N I K

Ingredients:

dough from the pie-soparnik "

1 kg flour type 500 and 550
3 eggs
teaspoon salt
5 tablespoons apple cider vinegar
lukewarm water as drinking

for filling

* 1 kg of beet-greens
* 4-5 onion
* Salt
* 2 dl olive oil

For the dressing:

2 dl olive oil
10 cloves garlic

PREPARATION:

First, develop the dough as for pie.
Mix well all the ingredients, the dough must not be too hard!
Leave it to rest for about an hour.
Filling make the chard washed and cleaned by the fine leg.
Add finely chopped onion.
Pour all the oil and salt!
Filling is ready.
The dough turned into size casserole.
Placed prepared filling.
Add other part of dough on top.
Make sure that the dough tightly to nowhere opened or broken.
Bake it at high temperature around 30 min. in preheated the oven.
Baked soparnik now smear whit cut garlic and olive oil.
Uslast!

Voli Vas Silvana!
Silvana, with Love!

SHELLS WITH CHEESE AND HAM

SHELLS WITH CHEESE AND DRIED HAM

I love them to prepare children.
Are tasty and juicy, soft, and melt in your mouth!
Children love them
Adults like them with beer or a glass of good wine!

Ingredients:

2 cups flour soft
1 dry yeast
salt
1 teaspoon sugar
2 tbsp oil / vegetable or olive /
hot water as drinking

Fill:

150 grams of dried ham
200 grams of cheese for pizza
1 / 2 cup cream
3 pickled gherkins / cut into small cubes /
1 cup chopped tomatoes

PREPARATION:

Make dough as for pizza
Boot divide dough into 4 parts
each section of dough turned into a finger thick
put chopped tomatoes
sort cheese, ham and pickles
add sour cream
Fold dough
Press edges of pastry fork
Place the oven in a preheated oven
about 250 degrees Celsius
20 minutes

Serve warm, nice and the next day!
Voli Vas Silvana!
Silvana, with Love!