Croatian Traditional Pastry

On photos you can see chocolate rolls and Pastry with Fry Ham!Today we will learn how to bake pastry with ham!
Pastry with Fry Ham
You need:

1. 1/2 kg of farina tip 400/brown-dark farina/
2. 10 gram of instant
3. 1 tea spoon of salt
4. 1 tea spoon of sugar
5. 300 gram of cut and fry ham
6. 1 glass of warm water or milk

Prepare:

• In farina add barm
• mix it and add salt
• add water or milk with sugar
• mix it well with hands
• add cut/in small parts/ fry ham/
• mix it more 2 min.
• put all on warm place for about half hour
• bake it again and make small bolls
• furl it in pan
• wait for half hour and bake it on 200 Celsius for 20 min.
• serve it warm or cold

Voli Vas Silvana!
Silvana, with Love!

Apple pie-Foscarini recipe

I think that i saw more than 1000 different apple pie recipe!I would like to share our traditional apple pie recipe!
APPLE PIE
Integrates:

1. 500 gram of farina tip 500 or 550
2. 1 pack of baking powder
3. 1/2 tea spoon of sea salt
4. 220 gram of sugar
5. 2 eggs
6. 220 gram of butter
7. 1 lemon /juice and planed peel/

FILL:

• 1 kg of apples
• 300 gram of sugar
• 2 table spoon of breadcrumbs
• 1/2 tea cup of cinnamon powder
• 1 tea spoon of Rum
• 1 lemon juice

Prepare:

• put farina in big pot
• add baking powder,salt and mix it
• add butter cut in small parts with sugar
• add eggs and lemon juice and peel
• mix it well with hands for 20 min
• separate all in two parts
• put one part in fridge
• second part spread all over the pan
• now add prepared fill
• take first part of dough from fridge and scrub it on the fill/you can see how its look on my pictures/
• bake it on 200 Celsius about 25 min.
• cut it and serve

Voli Vas Silvana!
Silvana, with Love!