Kratka biografija Zeljka Keruma

"rođen 25. rujna 1960. u Ogorju, općina Solin
1978. završio Tehničku školu u Splitu
1981. kao strojarski tehničar zaposlio se u splitskom građevinskom poduzeću Melioracija
1983. godinu dana proveo u Iraku na izradi specijalnih objekata
1989. osnovao tvrtku Kerum
1990. otvorio prvu trgovinu u obiteljskoj kući u Splitu
1992. osnovao tvrtku za distribuciju ribe Ribamix
1996. otvorio prvi veliki trgovački centar Kerum u Lori
2000. osnovao tvrtku za turizam i ugostiteljstvo Neva-Kerum
2003. kupio tvornicu Diokom
2007.Otvorio najveći centar u hrvatskoj Joker."

ZELJKO KERUM GRADONACELNIK!!!!

Željko Kerum Club

Željko Kerum Club

Traditional Mediterranean food-Musaka with eggplants

MUSAKA

Integrates:

1. 800 gram grounded beef
2. 800 gram potatoes
3. 600 gram eggplants
4. 1 red onion
5. 1 tea cup of tomato juice
6. 1 tea spoon of sea salt
7. cat garlic and parsley
8. 1/2 tea spoon of cinnamon
9. paper
10. 1/2 tea cup of olive oil
11. 1/2 tea spoon of sugar

Cover:

• 4 table spoon of regular farina
• 50 gram of butter
• 50 gram of grounded cheese
• 1/2 litter of milk
• 1/2 tea spoon of dried dill
• paper
• 1/2 tea spoon of sea salt

Preparation: /First prepare meat and eggplants/

• Cat eggplants on long parts ,add salt and put it on the side for 2 hours,after two hours fry it on both sides
• clean and cut potatoes and cook it in salt water
• prepare grounded beef/first add cut onion on olive oil, when onion became gold add grounded meat and mix it!Now add sea salt,paper, cinnamon !Cook it for 30 min. and than add tomato juice and sugar!Cook it until all water gone!

Preparation of cover:

• resolve butter and add 4 table spoon of farina
• mix it 2-3 min
• add warm milk and sea salt
• add grounded cheese
• add dried dill and paper
• mix it well

How we Compose integrates for Musaka:

• In pan first put just a little olive oil
• add first row of eggplants
• second row is meat sauce
• next is potatoes
• for the end use eggplants
• add cover
• bake all in warm oven for 40 min.
• serve it warm or cold with green salad

/my oldest daughter recipe-Cuki recipe/

Fritter with eggplants-Traditional Mediterranean Food-Greek Kitchen

You can have thousands different healthy dishes with eggplants!Whole Mediterranean region have a lot different recipe with eggplants!

FRITTERS with EGGPLANTS
traditional Greek and Croatian Food

Integrates:

1. 500 gram of dark farina tip 400
2. 1 pack of instant yeast
3. 1 tea spoon of sea salt
4. 1 table spoon of olive oil
5. 2 eggs
6. 2 eggplants/for better results you have to cut eggplants on small parts and add sea salt,mix it and leave it for 2 hours/
7. 1 tea cup of yogurt
8. warm water
9. 1 tea spoon of paper and sweet red grounded paprika

Prepare:

• put farina in big pot
• add yeast ,salt,paper and sweet red paprika
• mix it with spoon
• add eggs,olive oil
• add colander-ed ,cut and salted eggplants/eggplants have to be cat in small parts/
• add yogurt and add warm water /little by little/ and mix it well with spoon
• wait about 1 hour and start with fry in deep warm oil/just as you fry donuts/
• serve it warm with white cheese or sour cream with cut fresh green onion

maturanti gimn. "Ciro Gamulin" Split,4e generacija 1974

Evo ga moj,nas predsjednik/dozivotni/ i nasa mila IRENA
Maja
s lijeva:Maja,Sina,Inga,Foska i Foskina klupa STIPE!!!
Foska nesto baljezga ko i obicno,u 35 godina san natukla 35 kila al me je Predsjednik iz prvr prepoznao...huraaaaa!!!!
Kao prvo uspomena na nasu dragu neprezaljenu kolegicu MLADENKU!!!Hvala Tanja sto si u nase ime otisla posjetiti Mladenkin grob....

Od srca bih zeljela zahvaliti nasim dragim organizatorima Maji i Dadi/gradonacelniku i direktoru!!!/,te posebno nasem dragom Jozi ,zahvaljujem na preljepoj gesti!!HVALA TI JOZA OD SVEG SRCA----FOSKA...mislim da se svi pridruzuju ovoj zahvali!!!!

Adio mare,pjevaju maturanti svoju himnu!!!!

Evo malo i lijepih slicica...boze sta smo lipi,ko nas moze platit!!!!

DAKLE EVO SLIKA 4e razreda gimnazije "Ciro Gamulin" generacija 74

2009. svibanj 24

Godisnjica mature "Ciro Gamulin" 4e

s lijeva: Ingica nasa najljepsa i nista manje lijepa Maja
S lijeva:Seka,Ada I denica...vode politiku!!!!!
sa casom gorka vina,nas Dado,organizator No.1,do njga Mirci...pametuju Ljilja,Irena a Joza mudro slusa....
s ledja na nogama,nas cijenjeni predsjednik Medo,slavni...sijedi Tanjica i Keti/sve u konobi 23/05/2009
Sad necemo se bas hvalit koja nam je ovo bila godisnjica,pgodite sami,al svi izgledamo kao da nam je 10-ta godisnjica!!
Lijepo je sto smo jos puni energije,volje i ljepote a o pameti da ne govorim...
Vecer je pocela malim okupljanjem pred hotelom Park..dobra vijest...svi su me prepoznali!!!!Huraaaaaaaaaa
Slijedila je ugodna vecerica u konobi "vidjak"...za poludit,sidili smo unutra pa je to znacilo druzenje uz cigaret vani...al i to ima dobre strane,pusaci se lijepo napricaju...
iskreno govoreci sve zenskice iz naseg razreda izgledaju za pet al su nam decki nesto ostarili...hehehehhehehe
Svi se pozenili pa ih bracni zivot dotuka!!!!!
Evo samo par slicica jer nisam nosila fotic al uskoro stizu prave slikice!!!!

Uzivajte u nasoj izvedbi pjesme Oci boje lavande!!!

Godisnjica mature "Ciro Gamulin" 4e

s lijeva: Ingica nasa najljepsa i nista manje lijepa Maja
S lijeva:Seka,Ada I denica...vode politiku!!!!!
sa casom gorka vina,nas Dado,organizator No.1,do njga Mirci...pametuju Ljilja,Irena a Joza mudro slusa....
s ledja na nogama,nas cijenjeni predsjednik Medo,slavni...sijedi Tanjica i Keti/sve u konobi 23/05/2009
Sad necemo se bas hvalit koja nam je ovo bila godisnjica,pgodite sami,al svi izgledamo kao da nam je 10-ta godisnjica!!
Lijepo je sto smo jos puni energije,volje i ljepote a o pameti da ne govorim...
Vecer je pocela malim okupljanjem pred hotelom Park..dobra vijest...svi su me prepoznali!!!!Huraaaaaaaaaa
Slijedila je ugodna vecerica u konobi "vidjak"...za poludit,sidili smo unutra pa je to znacilo druzenje uz cigaret vani...al i to ima dobre strane,pusaci se lijepo napricaju...
iskreno govoreci sve zenskice iz naseg razreda izgledaju za pet al su nam decki nesto ostarili...hehehehhehehe
Svi se pozenili pa ih bracni zivot dotuka!!!!!
Evo samo par slicica jer nisam nosila fotic al uskoro stizu prave slikice!!!!

Lasagna Broccoli

This is traditional dish ,very healthy and without fat and meat!

Lasagna Broccoli

Integrates:

1. 1000 gram of fresh broccoli
2. 1 pack of lasagna without eggs/or you can make it at home/
3. 3 tea cup of low fat of sour cream
4. 1 tea cup of Feta cheese
5. sea salt
6. 2 table spoon of flour tip 550 or 500
7. 1/2 cup of olive oil
8. 1 egg
9. cut garlic and parsley

Preparation:

• First clean and cut broccoli
• spill broccoli with warm salt water and wait 5 minutes
• now star with folding of lasagna
• in pan add olive oil and first row of lasagna
• add broccoli and sour cream sauce/you prepare this sauce with sour cream ,egg,feta cheese, little olive oil and flour-mix it well/
• now again lasagna and broccoli with sour cream sauce
• on the end you have to put lasagna cover with sour cream sauce
• bake it in warm oven for 40 minutes
• Serve with white wine!
• Bone Appetite

How To Enjoy Croatia

How To Enjoy Croatia

Posted on March 11, 2008 by aaidjs

Croatia is the closest Mediterranean destination to central Europe. It takes 2 hours by plane from London, 45 minutes from Munchen… Croatian natural beauties are significant and amongst the best preserved in the world ( over 5,800 km of coast, over 1,000 islands, numerous national parks … ). How To Enjoy Croatia1. Why Croatia ?Croatia is the closest Mediterranean destination to central Europe. It takes 2 hours by plane from London, 45 minutes from Munchen… Croatian natural beauties are significant and amongst the best preserved in the world ( over 5,800 km of coast, over 1,000 islands, numerous national parks … ). More about Croatia find on the official web site www.croatia.hr2. How to Croatia ?Traveling by car you have to keep in mind that the traffic is increased in summer season. National ferry line is Jadrolinija and the national airline company is Croatia Airlines3. Where in Croatia ?Although the inland of Croatia is beautiful as well, lot of tourists decide for one of the places along the Croatian coast. Most of the beautiful places in Croatia are located on the Adriatic sea coast ( National Park Brijuni islands, Roman arena in Pula, National Park Kornati islands, old towns Dubrovnik, Zadar, Trogir, Sibenik, Split, National Park island Mljet … ). Having one day trip in inland you can visit more Croatian beauties like National Park Plitvice lakes, National Park on river Krka, National Park Paklenica, … )4. Stay (sail) in Croatia ?Usually tourists rent a hotel room or an apartment and spend a week laying on a beach not aware that there are plenty other places around worth to be visited. Instead of changing hotels and moving your stuff from one place to another trying to see as much as possible , you can rent a boat ( skipper if necessary ), visit all the places along the Croatian coast and islands and have an extraordinary holidays. Croatian coast has 1000 of islands so there are no big waves and high sea. The conditons are perfect for nice and easy sailing. There are no long distance routes across the open sea. You can achor anytime you want and take a swimm. The price for sailing holidays in Croatia is equal to price for a hotel accomodation. There you can find a complete yacht charter offer in Croatia: more than 1500 charter yachts belonging to all relevant charter companies in Croatia ( having at least 10 to 100 boats in their fleet). You can compare the prices for different boat models and select the most appropriate one.To answer the question how to enjoy in Croatia – sail in Croatia!

Rozata-Croatian type of Caramel pudding

All my American friends who live and work here in Croatia love this traditional caramel pudding!!This pudding is prepare with eggs and without flour!Here is the recipe:

Description

As the title states, this one gives you that caramel flavour. Not much ingredients needed for this one. The stirring part is a bit time consuming, but its worth all the effort.

Ingredients

Milk – 600ml. Eggs-6 Sugar – 6 tsp for caramel, 1 Cup for pudding. Butter – 1 tsp. vanilla essence – 1tsp.

Preparation

Steps: *Take a pan, Add butter and sugar & stir till the sugar is caramelized. * Add 600ml milk into it and keep stirring till the caramel dissolves. * Now take a cup and add the remaining milk into it, add the eggs and stir until dissolved. Add this to the caramel mixture ! * Put this prepared mixture into a pot and put that pot in the bigger one with water!You have to cook this pudding on vapour for 2-3 hour until milk and eggs became like a pudding!/if you have special pot for cooking on vapor,use it!/After cooking on the vapor you can put all for 10 min. in warm oven!!The pudding will be richer!Now you only have to wait to became cold or you can put it in fridge! * Add a little bit of caramel syrup into it and keep it in the fridge to set, say for about 5-6 hours. * Finally, Its time to Eat! How to prepare caramel syrup: Melt sugar in a pan, once you achieve that golden brown color, add a little bit of water and stir well. Caramel Syrup is ready for use.

VOCNI KOLAC OD GRIZA

Evo jednog jednostavnog i jako ukusnog kolaca.

Jednostavnost i brza priprema je ono sto cijeni svaka domacica.

zato pocnimo.

POTREBNO JE.

1. 5 JAJA
2. 1 SALICA GRIZA
3. 1 SALICA SOKA OD NARANCE
4. IZRIBANA KORICA 2 LIMUNA I 2 NARANCE
5. SAKA LIMUNCINA I ARANCINA
6. KRUPNO NARIBANA COLKOLADA/JEDNA JUSNA ZLICA/
7. SALICA BRASNA TIP 500
8. PRASAK Z APECIVO
9. ZLICA MERMELADE OD MARELICE
10. MALO SOLI
11. SALICA SECERA
12. VANILIN SECER
13. 1 SALICA ULJA

PRIPREMA

• U JAJA DODATI ULJE
• ZATIM SECER,SOL,NARIBANU KORICU
• SVE DOBRO MIJESATI
• U MEDJUVREMENU NATOPITI GRIZ S SOKOM OD NARANCE
• GRIZ DODATI SMIJESI
• DODATI BRASNO
• PRASAK ZA PECIVO
• USITNJENE ARANCINE I LIMUNCINE
• GRATANU COKOLADU
• ZLICU MERMELADE
• IZMIJESATI RUCNO
• STAVITI U ZAMASCENI OBLIK ZA TORTU
• NA LAGANO 160 STUPNJEVA PECI 40 MIN
• TOPLO POSUTI STAUBOM

Cokioladni muffinsi i mini muffins

mini cokoladni muffins,tope se u ustima,idealni za mali brzi uzitak!!!


Mali Cokoladni muffins/mafinsi/

Potrebno je/za oko 35 kom/

1. 5 cijelih jaja
2. 2 vanilij secera
3. 4 velike zlice kakaa u prahu
4. 10 zlica secera
5. korica 1 narance
6. sok jedne narance
7. 10 velikih zlica brasna
8. 1 prasak za pecivo
9. 20 dkg maslaca omeksalog
   

Kod pripreme paziti da smijesa ne bude pregusta..treba znati da ovisno o velicini jaja treba dodati malo mlijeka da smijesa bude zitka!!!

Priprema

• Zamijesati jaja s secerom,vanilij secerom,malo soli,koricom od narance i sokom
• dodati kakao i brasno izmijesano s praskom za pecivo
  
• zatim dodati omeksali maslac
• sve rucno mijesati /ja osobno nikad ne upotrebljavam mikser vec metlicu /
• dobivenu zitku smijesu stavljati u gotove kosarice,ovaj put male za muffinse
• u svaku kosaricu 1 zlicica smijese
• ugrijati pecnicu na 160 stupnjeva i peci muffinse oko 30 min

USLAST!!!UZIVAT CETE_TOPE SE U USTIMA!!!!

Kokos kocke od mljevenih keksa

Sve slastice od mljevenih keksa su omiljene u mom domu.
vec sam pisala ovaj recept al je negdje netragom nestao s popisa!!!!
Zato ga ponovno pisem!!!

KOKOS KOCKE S MLJEVENIM KEKSIMA

POTREBNO JE

1. 300 gr mljevenih keksiju
2. 200 gr kokosa
3. 200 gr cokolade za kuhanje
   
4. 12 zlica velikih jusnih vode
5. 3 zlice velike ulja
6. 2 vrecice vanilij secera
7. zlica mermelade za premaz/moze marelica ili sipak/
8. naribana kora limuna
   
9. sok od jednog limuna
10. 2-3 zlice mlijeka za glazuru

PRIPREMA:

• Secer s vodom,limunovim sokom,naribanom koricom i vanilija secerom staviti da prokuha oko 5 min.
• prokuhani sirup maknuti s vatre
• dodati mljevene kekse,kokos i ulje
• sve dobro zamijesiti
• jos toplo izravnati u skravadi/srednje velicine/
• premazati tankim slojem mermelade
• preliti glazurom od cokolade
• ostaviti preko noci u hladnjaku

GLAZURA OD COKOLADE:

• USITNITI COKOLADU,DODATI 1-2 ZLICE ULJA,1-2 ZLICE MLIJEKA I RASTOPITI
  

Jaffa Torta-Torta od narance i cokolade

Moj unuk Zvonimir jedino voli jaffa tortu,ja je radim u dvije verzije,prva verzija je s cokoladnim biskvitom a druga je ova s obicnim biskvitom.
Dakle svake godine je ova torta bar nekoliko puta na nasem stolu!
Najmladjeg clana obitelji se mora uvazavati!


JAFFA TORTA
torta od cokolade i narance

Potrebno:
za biskvit

1. 6 cijelih jaja
2. 6 velikih zlica secera
3. 12 zlica brasna
4. malo soli
5. sok i kora/naribana/od 2 narance/
6. vanilij secer
7. prasak za pecivo

za kremu:

1. 2oo grama naribane crne cokolade
2. 250 grama omeksalog maslaca
3. 2 vrecice slag pjene
4. 100 grama secera u prahu
5. mlijeka po potrebi

za ukrasavanje:
pola litre biljnog slaga ili 2 vrecice slaga
4-5 naranci za sok kojim natopimo biskvitne kore