Ananas/Pineapple/cake

Ananas cake is one of the most popular cake in this country/Croatia/and its not fat at all,only nice juicy biskuit and white cream with Ananas/Pineapple/.

INTEGRATES:

1.5 big eggs
2.10 tbs sugar
3.10 tbs flour
4.little sea salt
5.vanilla sugar
6.baking powder
7.lemon peal
8. 1000 gram sliced pineapples in own juice
9. half liter white vegetable/low fat / cream

PREPARATION:
biscuit

1. mix yellow-eggs with sugar,vanilla sugar and lemon peal/mix it well/
2.in flour add baking powder and sea salt
3.make snow of white-egg
4. mix yellow egg cream and slow add spoon by spoon of snow and flour.
5. biscuit mixture bake in preheat oven about 30 min. at 180 Celsius,cover with white vegetable cream,now add second part of biscuit.
Add juice and sliced pineapple,cover all with white cream,decorate and add it in fridge for few hours.

Baked biscuit cat in to parts,add pineapple juice and sliced pineapple




Its easy to bake it and what its more important its very healthy cake,with low calories!


White ANANAS cake:

Mlinci-Purica i mlinci

Iako sam dalmatinka kod mene su purica i mlinci obavezni Bozicni obrok.
Puricu kupim ali mlince radim sama.Interesantan je podatak da i u poznatoj kuharici "Dalmatinska kuharica" DIKE MARJANOVIC izdanje iz 1962 godine mozemo naci recept za mlince.
I dalmatinci su prepoznali visoku vrijednost i odlican ukus mlinaca.

Jednostavno ih je napraviti,samo malo dobre volje i imamo super ukusne domace mlince.
Vjerujte neusporedivo su ukusniji od kupovnih.

NAMIRNICE:

• 5 velikih cijelih jaja
• malo soli
• oko pola litre toplog mlijeka
• 1 kg glatkog brasna

PRIPREMA:

jaja sa soli zamutite,dodajte toplo mlijeko i dodajite uz rucno mijesanje brasno.Tijesto treba dobro razraditi,nek bude dosta kompaktno.
Kad tijesto malo odstoji ,rastegnite ga s lazanjurom na oko pola centimetra debljine a u velicini tepsije .
Svaki komad napose pecite dok nedobije zlatnozutu boju.
Ohladjeni i spremljeni mogu dugo stajati,kao i sva tjestenina.
Kuhati ih u slanoj uzavreloj vodi,preliti sokom od pecene purice i posluziti.

Christmas table-mlinci recipe

I would like to share joy of Christmas with all of you!
Traditional meal for Christmas here in Croatia is Turkey with mlinci/mlinci are like pasta but prepared on special way,you have to bake it before cook in salt water/.

Mlinci
recipe:


INTEGRATES:

1. 5 big eggs
2. 1 kg flour
3. 1/2 tbs sea salt
4. 1/2 litter warm milk

 PREPARATION:

1. bit eggs with sea salt
2. put flour in big pot,in the middle of flour add eggs
3. mix a little than add warm milk
4. mix it good with hands or with professional mixer
5. when dough is good mixed add it for a half hour in fridge
6. now add dough on little four and now roll it till you get 1cm wide dough
7. make dough to fit in oven

add all parts you got in preheat oven and bake it 20min at 200 celsious


Mlinci prepared and baked can stay long time and when you want to use it,just add it at boiled water and cook it like you cook regular pasta.

mlinci 

MERRY CHRISTMAS

I dream about white Christmas but here,in Dalmatia,snow is rare!This Christmas is sunny day,and snow lives only in my dreams.
My kitchen is warm and full of fantastic food,my heart is full and bit with happiness cos all my family is together,I enjoy in my family and wish to all my friends and readers to have this big joy with family on this saint DAY!!

MERRY CHRISTMAS From the Bottom Of My Heart!