Tuka ,purica sa senfom i vrhnjem

Turkey in a sauce of mustard and cream 

We are used to prepare roast turkey, but we zbati that turkey meat can be prepared in all known ways. My family loves turkey meat prepared in Saft of mustard and sour cream. Here's how to prepare my grandmother.
Ingredients:
about 750 grams of turkey 1 large red onion1 tablespoon mustard 5 tablespoons sour cream 2 tablespoons olive oil salt 1 tablespoon flour 5-6 peppercorns
Preparation:
Turkey meat salt and mustard spread. Leave to rest for 2 hours. Take a bowl of thick steel bottom, pour in olive oil. Meet have to be golden!Now add the onion piece, pour a glass of water and cover pot. Leave to cook on low heat,after half hour add salt,peppercorns,parsley and garlic/cut/.Cook it for more half hour than add sour cream mixed with flour.
if need add some more water.


serve it with rice!/and glass of red wine!!/

 

 

And you may prepare kind of tortillas as i show it at pic!!!

Voli Vas Silvana!
Silvana, with Love!

Silvana punjene paprike/al crvene /

 Sad slobodni ste pomislit da ovdje nesto i nije bas uredu!
Ta tko je cuo da se pune crvene rog paprike!
Moram priznati nisam ni ja nikad od nikog svih godina mog zivota cula takvo sto!
Al kao sto kazu za sve postoji prvi put!
Sad kako sam samo dosla na tu ideju!
Za ovaj recept je zasluzna moja zaboravljivost,naime lijepo sam kupila mljeveno meso,punu mrezicu crvenih rog paprika al ni jednu zelenu baburu,
Meso je vec 2 dana u frizideru,treba ga iskoristiti,a polpete i bolonjez li mesna struca mi se ne radi!
Bas sam zapela na punjene paprike,a kisa lije i meni se ne izlazi!

I takosa ugledala mrezicu rog paprika i odlucila napraviti moje punjene paprike!
Na slici se vidi kako lijepo kuhaju!
Cijela prica je ista,dakle recept kao za babure al cu ga ipak napisati.
Mozda neka mlada domacica bas i nezna a i svaka kuca ima svoj recept za punjene paprike!

SASTOJCI:

1. 1,5 kg mljvenog junjeceg mesa/strakul ili lopatica/
2. 12 kom lijepih ovecih rog paprika
3. 2 zlice pesta/mjesavina slanine,luka i persina/
4. 1 salica jecmene kase/ja ne stavljam rizu/
5. zlicica soli morske
6. 2 glavice usitnjene kapule
7. zlica vegete pikant
8. 250 nasjeckane pancete
   

Smijesu dobro izmijesati/rukama/ i puniti paprike!

PRIPREMA:

evo i mene-tako je bilo vruce u kuhinji da sam i aj ko crvena paprika!!!!!

• punjene paprike slazemo u veliku posudu
• i to redom paprike pa malo nasjeckane pancete
• sve zaliti da bude do prekriveno vodom
• ostaviti da uskuha i nek na lagano kuha pola sata
• zatim dodati zlicu konserve,popapriti i posoliti po zelji
• nek na lagano kuha daljnji sat i pol
• po potrebi dolivati vodu
• pri kraju dodati zaprsku od 3 zlice brasna /u zazuceno brasno dodati malo nasjeckanog luka i persina!
• Prokuhati oko 15 min.
• Ostaviti da odstoji za sutrasnji rucak!
• Uslast!
  

Voli Vas Silvana!
Silvana, with Love!

Croatian white-red salad!!!

 Croatian white-red salad

"white for feta cheese
red for red paprika and tomato"

Integrates:

1. 3 nice big red paprika/sweet red paprika/
2. 3 tomato
3. 1/2 kg of feta cheese
4. salt
5. olive oil
6. white paper
7. lemon juice/optional/

Preparing:

Cut all in small parts,mix it a little,
add salt ,paper and olive oil
/if you like add lemon juice 

Voli Vas Silvana!
Silvana, with Love!

Garlic and olive oil-Prevent high blood presure and bad cholesterol

Hello Dear Friends!
When you become in certain ages you start feel some strange new things in your body!
You realize that your whole body became more delicate and you cant live same as you live before!
We all have different problems but lot of as have problem with high blood pressure and bad cholesterol.
As Oprah said in one of her TV shows the Best thing is to prevent this Modern Ages Illness!
During few past months/after my doctor told me that i have high blood pressure/i made big
medicine and alternative medicine research about high blood pressure and bad cholesterol!
After all what i have had learn!!?
I learned that we have to think about our body from first day of our life!
Our body is like engine and we have to use the Best food for our engine!
All researches learn us that combination of olive oil and garlic in everyday food give our body the best prevent for this two The Worst Illness in Modern ages!
We can say -Eat olive oil and garlic and your body will be safe for a long time!
Yesterday i wrote a post about olive oil as Medicine,today i like to share nice post about garlic.
My advice for all of You M Dear Friends is that You have think about Your Body Need while You are still Young!
Here is the nice article about garlic :
from http://www.garlic-central.com/garlic-health-summary.html
This page summarises the possible health benefits often attributed to garlic.
Some of these have been scientifically demonstrated, others have not.
Obviously the efficacy or otherwise of any of these will depend upon individual circumstances. Remember that although garlic is potentially beneficial for some people it is also very strong. Some people are intolerant of or even actively allergic to it.

Always consult your doctor regarding any health or medical matter The medicinal properties and benefits of garlic are strongest when it is raw and crushed or very finely chopped Don’t overdo it – too much can irritate the digestive tract Raw, crushed garlic is an anti-fungal, however it can produce skin blistering Raw, crushed garlic is a powerful antibiotic Cooked prepared garlic is less powerful but still reputedly of benefit to the cardiovascular system Garlic cloves cooked whole have very little medicinal value There have been claims that garlic can help with cholesterol management however the research is inconclusive If buying garlic pills, check the ingredients Garlic should be seen a part of a healthy lifestyle, not an alternative to one Be aware of the possible problems with garlic

Voli Vas Silvana!
Silvana, with Love!