Dube cheese cake

Cake cheese, sour cream and two kinds of
chocolate

the other is my 28 birthday was celebrated Ana, humbly, we celebrate it!
Al, we all enjoyed a cake baked by her sister Dube!
Cake is easy to make but it is very beautiful and specific taste.
I recommend everyone warm!



French Cheese Cake
You need:

1. 150 gram ground “petite beurre” cookies
2. 50 gram butter
3. 75 gram milk white chocolate
4. 250 gram sweet cream
5. 50 gram ground sugar
6. 3 eggs
7. 400 gram fresh white cheese
8. 100 gram dark chocolate

• In cake form put cookies mixed with butter
• on cookies put second part of cake/mix dark chocolate,sweet cream,1 egg/
• now put 3. part/fresh white cheese mixed with sugar,white chocolate,2 eggs
• bake it on 160 Celsius for one hour

Voli Vas Silvana!
Silvana, with Love!

Lamb a la Split-Foscarini family recipe

  Lamb as it was my grandmother cooked!

Here is an old yet new recipe for preparing lamb!

And who is in fact not an admirer of lamb prepared in this way will the love.


Ingredients: / 6-8 persons /

    1st  1 leg of lamb about 2 kg.
    2nd  10 dag smoked ham
    3rd  onion

   4th   pepper
    5th   salt
    6th   1 dl oil
    7th    20 dag red port
    8th    1 tablespoon tomato puree
    9th    1 dl red wine
   10th    0.5  PROSEKA

  11th     2 tablespoons vinegar
   12th    celery and parsley
   13th    bay leaf
   14th    rosemary
   15th    2 tablespoons flour
   16th    200 grams of dried plums

PREPARATION:


     * But wash, remove the bone and obtained a large piece of flesh, salt, pepper, rub with garlic
     * Next, spread a piece of meat, arrange ham, make roll, and the resulting roll if possible tie at the end of cooking and baking.
     * The resulting roll by turning on the bake pan in hot oil.
     * In the meantime
     * Put in a pot, kill more onion to easily add water when the onion is almost entirely softer add plums pitted,
     * A little cook to soft plums
     * Now add the gridded carrots
     * Add water until tender, not carrots, with a piston lawful  mixer and add all other ingredients listed / except flour /
     * Put the fried meat, or meat add water and cook in the vessel.
     * When the meat is tender, remove it Take, cut into slices and return to sauce.Now add an flour, try it, add spices if needed and cook just a little bit without interference.

This wonderful dish serve with classic gnocchi or wide noodles with the spinach!

Uslast!

Voli Vas Silvana!
Silvana, with Love!

KINDER PINGUI-Brownie recipe

		kinder-pingui brownie recipes that everyone loves This is a favorite perch of children by God and a little older! But the price he was phenomenal. So if you have a little good will and free time make this a favorite perch! BISKVIT: 6 yellow pieces of eggs 6 spoon of sugar 1 vanilla sugar 6 zlica hot water 6 zlica flour 1 baking powder a little rum 1 tablespoon cocoa 6 egg-white of the snow preparing biscuits the yellow part of eggs add hot water slowly and mix Slowly add sugar to the mix then add ingredients in order baking powder mix in the flour halve the mixture and bake 2 separate biscuits the oven temp. about 170 Celsius, about 25 min. CREAM: 1 / 2 lit cream slag 2 dl cream 2 cream fix 200 grams chocolate/ cooking / GLAZURA  half the amount cooking chocolate teaspoon butter or margarine 1 dl milk melt and a little cool PREPARATION the cold biscuit stavititi 1 / 2 cream and half-cold chocolate glaze zattim cream again and another biscuit and glaze cool! Try this at all will enjoy your family Serve cold Uslast alive and well and we were!

Voli Vas Silvana!
Silvana, with Love!

Croatian white-red salad!!!

 Croatian white-red salad

"white for feta cheese
red for red paprika and tomato"

Integrates:

1. 3 nice big red paprika/sweet red paprika/
2. 3 tomato
3. 1/2 kg of feta cheese
4. salt
5. olive oil
6. white paper
7. lemon juice/optional/

Preparing:

Cut all in small parts,mix it a little,
add salt ,paper and olive oil
/if you like add lemon juice 

Voli Vas Silvana!
Silvana, with Love!

Sweet orange bread!Traditional Croatian Recipe

SWEET ORANGE BREAD
Integrates:

1. 1 and half kg of farina tip 500 or 550
2. 1 kg of orange/juice and grated peel/
3. 250 gram of brown sugar
4. 2 pack of vanilla sugar
5. 1 tea spoon of sea salt
6. 30 gram of fresh barm or you can use instant
7. 1 pack of baking powder
8. 200 gram of butter
9. 4 eggs + 1 egg for decoration+few cubes of sugar

Prepare:

• first put farina in big pot
• add warm orange juice and peel
• add cut butter and eggs
• add barm
• add sugar,vanilla sugar and baking powder
• now mix it all,mix well with hands like when you bake ordinary bread
• put all on warm place
• when all became twice bigger bake again
• make 3 smaller parts
• put it on warm place and wait until became twice bigger
• decorate it with eggs and sugar
• bake it in warm oven on 160 Celsius for 45 min
• serve cold

Voli Vas Silvana!
Silvana, with Love!

APPLE PIE-CROATIAN Recipe

I think that i saw more than 1000 different apple pie recipe!I would like to share our traditional apple pie recipe!
APPLE PIE
Integrates:

1. 500 gram of farina tip 500 or 550
2. 1 pack of baking powder
3. 1/2 tea spoon of sea salt
4. 220 gram of sugar
5. 2 eggs
6. 220 gram of butter
7. 1 lemon /juice and planed peel/

FILL:

• 1 kg of apples
• 300 gram of sugar
• 2 table spoon of breadcrumbs
• 1/2 tea cup of cinnamon powder
• 1 tea spoon of Rum
• 1 lemon juice

Prepare:

• put farina in big pot
• add baking powder,salt and mix it
• add butter cut in small parts with sugar
• add eggs and lemon juice and peel
• mix it well with hands for 20 min
• separate all in two parts
• put one part in fridge
• second part spread all over the pan
• now add prepared fill
• take first part of dough from fridge and scrub it on the fill/you can see how its look on my pictures/
• bake it on 200 Celsius about 25 min.
• cut it and serve

Voli Vas Silvana!
Silvana, with Love!

Rice Krispies Bars recipe - 181 calories | Diet Recipes under 200 calories

Rice Krispies Bars recipe - 181 calories | Diet Recipes under 200 calories: "A wonderful tasting bar… the great combination of flavors make this a really exciting and decadent version of the old rice crispy bar!

You can substitute the Grand Marnier with a little vanilla or orange extract. If you’re a big fan of white chocolate, you can skip the drizzling at the end and just dunk the bars into the white chocolate.

Rice Krispies Bars recipe - 181 calories

Ingredients:
4-4 1/2 cups Rice Krispies
2 1/2 cups miniature marshmallows
1/2 cup dried apricots, diced
1/3 cup sliced almonds, toasted
3 tablespoons unsalted butter
cooking spray
1/4 cup light brown sugar
1/4 teaspoon ground cinnamon

Topping
1/2 cup white chocolate chips
2 teaspoons Grand Marnier
1-3 teaspoon canola oil


Preparation:
1. Coat a 9×9 inch pan with cooking spray and set aside. Also apply a little spray to your cooking spoon.
2. To make the bars, begin by adding together the brown sugar and butter in a large saucepan over medium-low heat. Stir for about 2 minutes, until the butter and sugar are melted.
3. Add in the 1/4 teaspoon of ground cinnamon and stir.
4. Add the miniature marshmallows and stir continuously, helping the puffs to melt. Continue mixing until you have a pale brown mixture that is still rather loose.
5. Once the marshmallows are fully melted and mixed with the sugar, add in the Rice Krispies, dried apricots and toasted almonds.
6. Stir quickly to get all of the ingredients incorporated.
7. Turn the mixture out into the 9×9 inch pan, distributing as much as possible using your spoon.
8. Place the bars in the refrigerator and leave them to set for about 30 minutes.
9. Invert the pan, giving it a good whack to release the bars.
10. Slice into 12 pieces.
11. To prepare the topping, melt the white chocolate chips in a double boiler over very low heat.
12. Add the canola oil to the chocolate and stir while the the chips continue to melt.
13. Stir the Grand Marnier into the melted chocolate and use a spoon to stripe the bars on the diagonal, allowing the melted chocolate to drip down the side.
14. Place the bars on waxed paper to cool.

Servings: 12 bars

Nutritional information for one serving:
Calories: 181
Calories from fat: 62
Total fat: 7g
Cholesterol: 8mg
Sodium: 106mg
Total carbs: 29g
Fiber: 0.8g
Protein: 2g
Weight Watchers points: 4"

Voli Vas Silvana!
Silvana, with Love!

PINOY BISTEK/BEEF STEAK/

Pinoy Bistek (Beef steak)

1 lb. beef (round, sirloin or tenderloin), sliced 1/4-inch thick
6 tbsp. of kalamansi (key lime) juice
1/2 c. dark soy sauce
3 tsp. garlic, minced
black pepper, freshly ground
2 large onions, sliced into rings (I used red onions)
2 tbsp vegetable cooking oil, or more if needed
flour, for dredging

1. Slice the beef. Take a piece of plastic wrap and cover the meat. Pound the meat mallet or a heavy skillet. Do this carefully so as not to tear the meat. (This is to ensure that the meat would be tender, but you can skip this step).

2. In a bowl, mix the next 4 ingredients (from the kalamansi juice thru pepper). Mix well and let the meat marinade in it for at least 30 minutes. (My opinion, the longer the marinating time, the better the meat tastes)

3. When ready, bring a heavy skillet up to temperature. Add the vegetable oil. Fry the onions lightly, just until tender. Remove from skillet and keep warm.

4. Take the meat out but reserve the marinade. Dredge the meat lightly with flour, carefully shaking of excess.

5. Add oil to skillet and heat until smoking. Pan-fry the meat until brown (in batches if you have too). When the beef is done, add the marinade into to the skillet and let it boil for a minute or two. Then add the beef back into the skillet. Mix until all pieces are coated well with the sauce. Add the fried onions. Simmer for another minute or two.

6. Serve immediately with white rice. Enjoy.

Voli Vas Silvana!
Silvana, with Love!

ANANAS /pineapple/ CAKE

 Hi friends,
i really love this recipe,its easy and fast!!!
My grandkids just can eat it everyday.
 INTEGRATES FOR PAN:

1. 3 big eggs
2. 9 soup spoon brown sugar
3. 9  soup spoon farina tip 500
4. 1 baking powder
5. 1 vanilla sugar
6. 3 soup spoon milk
7. just gram of sea salt

CREAM:

• 400 grams yogurt
• 7 soup spoon sugar
• 1/2 lit cream for cakes
• 800 gram ananas /chopped in small parts/
• 1 big cup ananas juice

PREPARATIONS

Mix all integrates for pan/you can mix it all at once,no need to start with eggs and sugar /
Bake it in oven at 200 celsius for about 30 minutes

Cream Preparation:
Mix cream for about 5 min. high speed.add yogurt and sugar/that all!!!!imagine/

When pan is cold you can start with adding cream and ananas.First  make pan wet and soft with ananas juice,than add small parts of ananas on it and on the top add yogurt cream.
The cake is the best for serve after 24 hours in fridge.

i Vas Silvana!
Silvana, with Love!

BEEF MEDALLIONS WITH SOUR CREAM SAUCE

BEEF MEDALLIONS WITH SOUR CREAM SAUCE
Ingredients:
2 pounds Filet of beef
3 tablespoons Butter
1/4 pound Mushrooms --thin sliced
1 tablespoon Shallots --minced
2 tablespoons Red wine vinegar
2 tablespoons Capers
1 cup Sour cream
1 tablespoon Dill chopped fresh

Directions:

Trim all fat from beef. Cut the fillets into 12 crosswise pieces of equal size, about 1/2-in. thick. Melt 2 tbsp of butter in a skillet large enough to hold the pieces comfortably without crowding. Add the pieces of filet and cook over moderately high heat about 35-40 sec. The pieces should be nicely browned on one side. Turn the pieces and cook about 30-45 sec. on the other side. Immediately transfer the pieces to a warm serving platter. Add the mushrooms to the skillet and stir.

Add the shallots and cook about 15 sec. Stir in the vinegar and capers.

Add the sour cream and stir well. Let the sauce come to a simmer.

Add any juices that have accumulated around the steak on the serving platter. Remove the skillet from the heat and swirl in the remaining butter. Pour the sauce over and around the steak and sprinkle the dill on topVoli Vas Silvana!
Silvana, with Love!

ALSATIAN GRATIN Of ROOTS

Another one recipe from my friend!!!!!
ALSATIAN GRATIN Of ROOTS
Ingredients:
2 large Onions finely chopped
2 large Carrots chopped
2 cup Broth chicken, beef, or vegetable
4 large Potatoes
2 medium rutabagas
1/3 cup Minced fresh parsley
      pinch Nutmeg to taste
1/2 cup Jarlsberg cheese

Directions:

In a sauté pan cook onions and carrots in 1/2 cup of broth until softened. Add to this the parsley.

Peel and thinly slice the potatoes and rutabagas. Arrange half of the potato/rutabaga combo in the bottom of a 9X13 baking dish  (I sprayed with Pam first). Top with half the onion/carrot mixture. Repeat with the other half of the ingredients. Over the top, pour the rest of the broth.

Cover and bake for 1 1/2 hours in a 425 degree oven. Top with cheese and sprinkle with nutmeg. Broil until cheese is browned
Voli Vas Silvana!
Silvana, with Love!

Raspberry italian cream cake

3 1/2 cups shredded coconut, divided
1/2 cup unsalted butter
1 cup vegetable shortening
2 cups sugar
5 eggs, separated
2 cups cake flour
1 teaspoon baking soda
1 cup buttermilk
1 teaspoon pure vanilla extract
1/2 cup chopped pecans
***Frosting***
2 packages (8-ounce size) cream cheese, room temperature
1 cup unsalted butter, room temperature
2 teaspoons pure vanilla extract
12 ounces confectioners' sugar
1 jar (8-ounce size) seedless raspberry preserves


Directions:
To make cake: Heat oven to 325 degrees F. Spray three 8-inch cake pans with non-stick vegetable spray. Dust with flour.

Spread the coconut out on a cookie pan and bake about 3 minutes, toss and bake another 3 minutes, until coconut is lightly toasted. Set aside.

Cream butter, shortening and sugar together until fluffy. Beat in egg yolks, 1 at a time.

Sift together flour and baking soda. Add flour mixture and buttermilk alternately to the creamed mixture, beginning and ending with flour. Stir in vanilla, 1/2 cup coconut and the pecans. Beat egg whites until stiff. Fold into cake mixture.

Divide batter between prepared pans. Bake in hot oven 40 to 45 minutes or until a toothpick inserted near center comes out clean. Invert on cooling racks until cool.

To make frosting: Whip together cream cheese, butter and vanilla. Gradually whip in the confectioners' sugar.

When frosting the cake, spread frosting on top of bottom layer and middle layer. Spread raspberry on the bottom of middle layer and top layer. Stack layers. Frost top and sides. Press the remaining coconut on outside of cake
From my friend 
Voli Vas Silvana!
Silvana, with Love!