WHITE BALL CAKE/torta bijela lopta/

The last time I have become addicted to playing the farm! Games and FarmVille and Farmtown ... and this is some kind of addiction. I KNOW! Although Dalmatia loves to praise the beautiful Mediterranean climate, the 2010 years we brought clouds and rain.Rain fall for days, the sun appears small / hour, two / and then again from the west come the clouds full of rain! I decided on this cake and bring little light in the house! Now in the morning will be glad grandchildren fresh ball as it waits ready to refrigerate! 

you can decorate it as you like,prefer!!

 

  

 

TORTA WHITE BALL
Ingredients
the biscuit
5 whole eggs 5 tablespoons sugar  1 lemon juice salt vanilla sugar 5 tablespoons of flour or density 1 baking powder 2 tablespoons cocoa powder  1 tablespoon of pomegranate jam 1 cup fruit juice

Cream:
1 liter milk 6 eggs 8 tablespoons sugar 6 tablespoons flour150 grams butter Vanilla wand vanilla sugar
Decorate:
1 / 2 liter cream
PREPARATION
Cake made as usual, bake and still warm spread mermelade the bar
Make rolls.
When cool roll cut the rings.
Roll rings add around pot on greasy paper / paper towel to wrap round vessel /
Cook the cream of the above ingredients. Beat eggs with sugar and on the end add flour.Milk and vanilla must be warm to add mixed eggs!
Mix it a little on fire while become cream.
Vannila cream must be cold to add butter!
Mix vanilla cream and butter ,mix it slowly with wood spoon.
Now add cream in the middle of ball made with roll rings/first wet roll with juice!!!/
All must stay in fridge for few hours.
when is very cold put it on plate and decorate with cream!
now again in fridge for more few hours!


Voli Vas Silvana!
Silvana, with Love!

Tuka ,purica sa senfom i vrhnjem

Turkey in a sauce of mustard and cream 

We are used to prepare roast turkey, but we zbati that turkey meat can be prepared in all known ways. My family loves turkey meat prepared in Saft of mustard and sour cream. Here's how to prepare my grandmother.
Ingredients:
about 750 grams of turkey 1 large red onion1 tablespoon mustard 5 tablespoons sour cream 2 tablespoons olive oil salt 1 tablespoon flour 5-6 peppercorns
Preparation:
Turkey meat salt and mustard spread. Leave to rest for 2 hours. Take a bowl of thick steel bottom, pour in olive oil. Meet have to be golden!Now add the onion piece, pour a glass of water and cover pot. Leave to cook on low heat,after half hour add salt,peppercorns,parsley and garlic/cut/.Cook it for more half hour than add sour cream mixed with flour.
if need add some more water.


serve it with rice!/and glass of red wine!!/

 

 

And you may prepare kind of tortillas as i show it at pic!!!

Voli Vas Silvana!
Silvana, with Love!

KINDER PINGUI-Brownie recipe

		kinder-pingui brownie recipes that everyone loves This is a favorite perch of children by God and a little older! But the price he was phenomenal. So if you have a little good will and free time make this a favorite perch! BISKVIT: 6 yellow pieces of eggs 6 spoon of sugar 1 vanilla sugar 6 zlica hot water 6 zlica flour 1 baking powder a little rum 1 tablespoon cocoa 6 egg-white of the snow preparing biscuits the yellow part of eggs add hot water slowly and mix Slowly add sugar to the mix then add ingredients in order baking powder mix in the flour halve the mixture and bake 2 separate biscuits the oven temp. about 170 Celsius, about 25 min. CREAM: 1 / 2 lit cream slag 2 dl cream 2 cream fix 200 grams chocolate/ cooking / GLAZURA  half the amount cooking chocolate teaspoon butter or margarine 1 dl milk melt and a little cool PREPARATION the cold biscuit stavititi 1 / 2 cream and half-cold chocolate glaze zattim cream again and another biscuit and glaze cool! Try this at all will enjoy your family Serve cold Uslast alive and well and we were!

Voli Vas Silvana!
Silvana, with Love!

Raspberry italian cream cake

3 1/2 cups shredded coconut, divided
1/2 cup unsalted butter
1 cup vegetable shortening
2 cups sugar
5 eggs, separated
2 cups cake flour
1 teaspoon baking soda
1 cup buttermilk
1 teaspoon pure vanilla extract
1/2 cup chopped pecans
***Frosting***
2 packages (8-ounce size) cream cheese, room temperature
1 cup unsalted butter, room temperature
2 teaspoons pure vanilla extract
12 ounces confectioners' sugar
1 jar (8-ounce size) seedless raspberry preserves


Directions:
To make cake: Heat oven to 325 degrees F. Spray three 8-inch cake pans with non-stick vegetable spray. Dust with flour.

Spread the coconut out on a cookie pan and bake about 3 minutes, toss and bake another 3 minutes, until coconut is lightly toasted. Set aside.

Cream butter, shortening and sugar together until fluffy. Beat in egg yolks, 1 at a time.

Sift together flour and baking soda. Add flour mixture and buttermilk alternately to the creamed mixture, beginning and ending with flour. Stir in vanilla, 1/2 cup coconut and the pecans. Beat egg whites until stiff. Fold into cake mixture.

Divide batter between prepared pans. Bake in hot oven 40 to 45 minutes or until a toothpick inserted near center comes out clean. Invert on cooling racks until cool.

To make frosting: Whip together cream cheese, butter and vanilla. Gradually whip in the confectioners' sugar.

When frosting the cake, spread frosting on top of bottom layer and middle layer. Spread raspberry on the bottom of middle layer and top layer. Stack layers. Frost top and sides. Press the remaining coconut on outside of cake
From my friend 
Voli Vas Silvana!
Silvana, with Love!