WHITE BALL CAKE/torta bijela lopta/

The last time I have become addicted to playing the farm! Games and FarmVille and Farmtown ... and this is some kind of addiction. I KNOW! Although Dalmatia loves to praise the beautiful Mediterranean climate, the 2010 years we brought clouds and rain.Rain fall for days, the sun appears small / hour, two / and then again from the west come the clouds full of rain! I decided on this cake and bring little light in the house! Now in the morning will be glad grandchildren fresh ball as it waits ready to refrigerate! 

you can decorate it as you like,prefer!!

 

  

 

TORTA WHITE BALL
Ingredients
the biscuit
5 whole eggs 5 tablespoons sugar  1 lemon juice salt vanilla sugar 5 tablespoons of flour or density 1 baking powder 2 tablespoons cocoa powder  1 tablespoon of pomegranate jam 1 cup fruit juice

Cream:
1 liter milk 6 eggs 8 tablespoons sugar 6 tablespoons flour150 grams butter Vanilla wand vanilla sugar
Decorate:
1 / 2 liter cream
PREPARATION
Cake made as usual, bake and still warm spread mermelade the bar
Make rolls.
When cool roll cut the rings.
Roll rings add around pot on greasy paper / paper towel to wrap round vessel /
Cook the cream of the above ingredients. Beat eggs with sugar and on the end add flour.Milk and vanilla must be warm to add mixed eggs!
Mix it a little on fire while become cream.
Vannila cream must be cold to add butter!
Mix vanilla cream and butter ,mix it slowly with wood spoon.
Now add cream in the middle of ball made with roll rings/first wet roll with juice!!!/
All must stay in fridge for few hours.
when is very cold put it on plate and decorate with cream!
now again in fridge for more few hours!


Voli Vas Silvana!
Silvana, with Love!

Dube cheese cake

Cake cheese, sour cream and two kinds of
chocolate

the other is my 28 birthday was celebrated Ana, humbly, we celebrate it!
Al, we all enjoyed a cake baked by her sister Dube!
Cake is easy to make but it is very beautiful and specific taste.
I recommend everyone warm!



French Cheese Cake
You need:

1. 150 gram ground “petite beurre” cookies
2. 50 gram butter
3. 75 gram milk white chocolate
4. 250 gram sweet cream
5. 50 gram ground sugar
6. 3 eggs
7. 400 gram fresh white cheese
8. 100 gram dark chocolate

• In cake form put cookies mixed with butter
• on cookies put second part of cake/mix dark chocolate,sweet cream,1 egg/
• now put 3. part/fresh white cheese mixed with sugar,white chocolate,2 eggs
• bake it on 160 Celsius for one hour

Voli Vas Silvana!
Silvana, with Love!

A sad malo slicica mojih kolaca-few pics of my cakes

Voli Vas Silvana!
Silvana, with Love!

Sweet orange bread!Traditional Croatian Recipe

SWEET ORANGE BREAD
Integrates:

1. 1 and half kg of farina tip 500 or 550
2. 1 kg of orange/juice and grated peel/
3. 250 gram of brown sugar
4. 2 pack of vanilla sugar
5. 1 tea spoon of sea salt
6. 30 gram of fresh barm or you can use instant
7. 1 pack of baking powder
8. 200 gram of butter
9. 4 eggs + 1 egg for decoration+few cubes of sugar

Prepare:

• first put farina in big pot
• add warm orange juice and peel
• add cut butter and eggs
• add barm
• add sugar,vanilla sugar and baking powder
• now mix it all,mix well with hands like when you bake ordinary bread
• put all on warm place
• when all became twice bigger bake again
• make 3 smaller parts
• put it on warm place and wait until became twice bigger
• decorate it with eggs and sugar
• bake it in warm oven on 160 Celsius for 45 min
• serve cold

Voli Vas Silvana!
Silvana, with Love!

APPLE PIE-CROATIAN Recipe

I think that i saw more than 1000 different apple pie recipe!I would like to share our traditional apple pie recipe!
APPLE PIE
Integrates:

1. 500 gram of farina tip 500 or 550
2. 1 pack of baking powder
3. 1/2 tea spoon of sea salt
4. 220 gram of sugar
5. 2 eggs
6. 220 gram of butter
7. 1 lemon /juice and planed peel/

FILL:

• 1 kg of apples
• 300 gram of sugar
• 2 table spoon of breadcrumbs
• 1/2 tea cup of cinnamon powder
• 1 tea spoon of Rum
• 1 lemon juice

Prepare:

• put farina in big pot
• add baking powder,salt and mix it
• add butter cut in small parts with sugar
• add eggs and lemon juice and peel
• mix it well with hands for 20 min
• separate all in two parts
• put one part in fridge
• second part spread all over the pan
• now add prepared fill
• take first part of dough from fridge and scrub it on the fill/you can see how its look on my pictures/
• bake it on 200 Celsius about 25 min.
• cut it and serve

Voli Vas Silvana!
Silvana, with Love!