BEZ TEXTA-Pic telling all

Voli Vas Silvana!
Silvana, with Love!

LIKER OD KAKAOA I RUMA

 SASTOJCI:

1. 1 lit. mlijeka
2. 1 kg secera
3. 1 vanilij secer
4. 1  kras expres /330gr/
5. 1/2 lit. RUMA

PRIPREMA:

• Skuhati mlijeko i secer
• dodati kras expres
• u ohladjeno uliti rum

Nazdravlje drage Curke!!!!!
Voli Vas Silvana!
Silvana, with Love!

Ljesnjak kocke

Moram reci da bas obozavam ovaj tako jednostavan i ukusan slatkis!Kocke od ljesnjaka,njamic...ljesnjak i tamna cokolada,brzo,socno i fino....njammmmm

Sastojci:

1. 25 dkg mljevenog keksa
2. 30 dkg mljevenog ljesnjaka
3. 2 dcl mlijeka
4. 20 dkg secera ili 6 velikih jusnih zlica
5. 200 grama tamne cokolade ili one za kuhanje
6. 20 dkg maslaca ili 25 dkg margarina
   

PRIPREMA:

• u 2 dcl mlijeka ukuhati secer i maslac
• dodati kekse i ljesnjak/ne kuhati samo umijesati u toplu smijesu/
• smijesu razvaljati na zeljenu debljinu
• staviti glazuru od cokolade

Probajte,sigurna sam da ce te svi zavoljeti ovaj brzinski kolac!
Mlade domacice ovo je idealno za vas pocetak!

food and life

Voli Vas Silvana!
Silvana, with Love!

CHILD NEED OUR HELP!!!PLEASE HELP!!!!!!

Please help and pass this on. Thankyou.

ATTENTION AMBER ALERT

Name: Lindsey Baum Location: McCLEARY WASHINGTON Missing Date: Jun 26, 2009 Race: White DOB: Jul 7, 1998 Age Now: 11 Height: 4'9" (145 cm) Weight: 80 lbs (36 kg) Hair Color: Brown Eye Color: Brown

please help find this child! Blogers are world wide so lets all help out if we can and use blog and the net for good to get all missing children back home if we can ok and thanks
Voli Vas Silvana!
Silvana, with Love!

ANANAS /pineapple/ CAKE

 Hi friends,
i really love this recipe,its easy and fast!!!
My grandkids just can eat it everyday.
 INTEGRATES FOR PAN:

1. 3 big eggs
2. 9 soup spoon brown sugar
3. 9  soup spoon farina tip 500
4. 1 baking powder
5. 1 vanilla sugar
6. 3 soup spoon milk
7. just gram of sea salt

CREAM:

• 400 grams yogurt
• 7 soup spoon sugar
• 1/2 lit cream for cakes
• 800 gram ananas /chopped in small parts/
• 1 big cup ananas juice

PREPARATIONS

Mix all integrates for pan/you can mix it all at once,no need to start with eggs and sugar /
Bake it in oven at 200 celsius for about 30 minutes

Cream Preparation:
Mix cream for about 5 min. high speed.add yogurt and sugar/that all!!!!imagine/

When pan is cold you can start with adding cream and ananas.First  make pan wet and soft with ananas juice,than add small parts of ananas on it and on the top add yogurt cream.
The cake is the best for serve after 24 hours in fridge.

i Vas Silvana!
Silvana, with Love!

Morski pas ny Splitskoj peskariji

Istini za volju uopce nisam imala namijeru pisati o ovom ne tako cestom dogadjaju i vjerojatno i nebih pisala da nisam dobila tako puno upita o tome kako prirediti morskog psa u finu papacu.
O pripremi jela od morskog psa sam vec pisala,dakle post je tu u arhivi!
Najvazniji dio kod pripreme morskog psa,bilo da ga kuhamo,pecemo ili pak pohamo je izvuci gorcinu i kiselost iz mesa morskog psa.
Dakle stavljanje u mlijeko je gotovo pa pod obavezno!!!
Ja osobno nisam neki posebni ljubitelj mesa morskog psa al jako puno ljudi koji inace uopce ne vole ribu vole pohane filete morskog psa.
Pitaju me kako pohovat...pa moja baka je samo priznavala stavljanje u pastel/znaci pripremljen pokrov od mjesavine jaja,mlijeka,brasna i soli/, a nikako nije prihvacala mogucnost pohovanja sa prezlom.
Sad u modernoj kuhinji se i riba pohuje s prezlom,dakle becki !!!
Ako ste pogledali stari post i ako imate jos neko pitanje,konkretno,a vi samo pitajte ja cu ako znam,rado odgovoriti!
Nek Vam je uslast morski pajo!!!!!
Voli Vas Silvana!
Silvana, with Love!

The Junk Drawer

I like this!!!

Celtic Fest Weekend

Posted by Kathy on September 26th, 2009
Each September my town hosts the Celtic Classic Highland Games & Festival, a celebration of Celtic culture with music, food and athletic competitions involving big burly men.
In kilts.
Here’s an example of a kilt-clad burly man throwing a 56lb. (25.5kg) block across the grass, as I stood on the sidelines hoping the officials knew when to duck.

One of the longest food lines was at this stand. If you don’t know what it is, I suggest you stay ignorant. It’s not for the weak of stomach.

If you don’t look it up, perhaps you can guess what’s in it by looking at it on a plate. And, no, it’s not impolite to ask a complete stranger if you can take a picture of his haggis. As long as you ask nicely. I didn’t even have to flash my blogger badge.
Looks a little like cat food, no? Meow.

About a thousand men walked the grounds in really gorgeous kilts, some with cute knees to match. It’s easy to get used to seeing men in skirts when they look like this.
Not half-bad!

Or this. Beautiful!

But then there’s this. GI Joe kilt!

And then ….. well. This.
Gotta hand it to this guy. Nobody’s gonna make fun of him for wearing a skirt. Nobody.


The Junk Drawer: "Celtic Fest Weekend
Posted by Kathy on September 26th, 2009

Each September my town hosts the Celtic Classic Highland Games & Festival, a celebration of Celtic culture with music, food and athletic competitions involving big burly men.

In kilts.

Here’s an example of a kilt-clad burly man throwing a 56lb. (25.5kg) block across the grass, as I stood on the sidelines hoping the officials knew when to duck.

One of the longest food lines was at this stand. If you don’t know what it is, I suggest you stay ignorant. It’s not for the weak of stomach.

haggissign

If you don’t look it up, perhaps you can guess what’s in it by looking at it on a plate. And, no, it’s not impolite to ask a complete stranger if you can take a picture of his haggis. As long as you ask nicely. I didn’t even have to flash my blogger badge.

Looks a little like cat food, no? Meow.

Haggis

About a thousand men walked the grounds in really gorgeous kilts, some with cute knees to match. It’s easy to get used to seeing men in skirts when they look like this.

Not half-bad!

Igor

Or this. Beautiful!

Band Leader

But then there’s this. GI Joe kilt!

GIJoeKilt

And then ….. well. This.

Gotta hand it to this guy. Nobody’s gonna make fun of him for wearing a skirt. Nobody.

Leather Guy"

Voli Vas Silvana!
Silvana, with Love!

HAM AND CHEESE PATE

 INTEGRATES:

1. 350 grams cheese /as you use for pizza/
2. 100 gram Ham
3. 4 big eggs/coo it for 5 min/
4. 1 red paparika
5. 1 cucumbre
6. i tea spoon of mustard
7. salt 
8. sweet red paprika powder-i tea spoon
9. 1 soup spoon of olive oil
10. mayonnese/as much as you like it/

SERVE IT ON TOAST!!

Voli Vas Silvana!
Silvana, with Love!

Ovo zelim podijeliti s vama-Dove age pokret

POHVALA PAMETI

Modna rješenja za ženske obline koje ne stare

Baloner-haljine, suknje i (već otprije cijenjena) Galašova pletenina čine kolekciju i te kako poželjnu u ormaru svake modno osviještene žene. A ta vještina i kreativnost nemaju baš nikakve veze s godinama.

26.09.2009 18:19

(Foto: Anto Magza /VLMPixsell)

- I ja imam mamu i ne bih volio kad bi je netko odjenuo u odjeću koja ne priliči njezinu stasu i godinama - rekao je mladi Igor Galaš i dostojno tu misao proveo u djelo kreirajući kolekciju za Dove pro age pokret kojem je cilj upozoriti da su žene u najboljim godinama ne samo lijepe nego i modno zanimljive.

Ovacije za dame i Igora
Zahvaljujući istančanom senzibilitetu i takvom modnom promišljanju, stvorio je kolekciju koja je s pravom doživjela ovacije. Doduše, publika na Dove fashion. hr-u svaku od pro age revija dočeka otvorena srca i burnim pljeskom ponajprije podrži dame kojima je to prva (vjerojatno i jedina) avantura na modnoj pisti.

No, ovaj put uz šarmantne dame pljesak je zaslužila i viđena odjeća. Baloner-haljine, suknje i (već otprije cijenjena) Galašova pletenina čine kolekciju i te kako poželjnu u ormaru svake modno osviještene žene. A ta vještina i kreativnost nemaju baš nikakve veze s godinama - ni s mladim kreatorovim ni s nešto malo ozbiljnijim godinama njegovih modela! Time je završna revija drugog dana Dove fashion.hr-a podcrtala sve pozitivno što čini moda i zaokružila dan u kojem smo vidjeli zaista dobre i promišljene kreacije.

Severovi "it" komadi
Podjednako se to odnosi na već etablirane Ivicu Klarića i Roberta Severa, kao i na mlade Anu Mariju Ricov i Stjepana Čuku. Čuka je na dečkima zapravo ponudio uniseks modu s vlastitom interpretacijom punk vremena, a Ana Maria Ricov kreirala je haljine po kojima će mnoge žene pamtiti ljeto 2010.
Ivica Klarić i dalje radi usporedno za žene i muškarce i po tome je gotovo iznimka u domaćoj modi. Cure su mu i dalje ubojito seksi, a dečki "konstruirani" savršeno. I ovom je kreacijom otišao korak dalje u svom (već zavidnom) renomeu, baš kao i Robert Sever koji je ponudio svoju dosad najmračniju kolekciju.
Njegova je inspiracija Afrika, boje su crna, smeđa i zlatna, krojevi minuciozno detaljni, a oni na zahtjevnim dugim haljinama i obogaćeni njegovim odličnim crtežima. Svoju je već legendarnu zbirku torbi nadogradio i putnim modelima, a posebno je dojmljiv u cijeloj kolekciji nakit. Žene ga na Severov način nose gotovo kao oružje, ogrlice i naušnice bogate su i raskošne, a narukvice su okovi do lakta. "It" komadi sezone.

Voli Vas Silvana!
Silvana, with Love!

KING SIZE BED

 What to say....this is kind of bed i would like to have!!!
Voli Vas Silvana!
Silvana, with Love!

Rod Stewart Sailing Text in description

I am sailing, I am sailing,
Home again cross the sea.
I am sailing, stormy waters,
To be near you, to be free.

I am flying, I am flying,
Like a bird cross the sky.
I am flying, passing high clouds,
To be with you, to be free.

Can you hear me, can you hear me
Thro the dark night, far away,
I am dying, forever trying,
To be with you, who can say.

Can you hear me, can you hear me,
Thro the dark night far away.
I am dying, forever trying,
To be with you, who can say.

We are sailing, we are sailing,
Home again cross the sea.
We are sailing stormy waters,
To be near you, to be free.

Oh lord, to be near you, to be free.
Oh lord, to be near you, to be free,
Oh lord.

BEEF MEDALLIONS WITH SOUR CREAM SAUCE

BEEF MEDALLIONS WITH SOUR CREAM SAUCE
Ingredients:
2 pounds Filet of beef
3 tablespoons Butter
1/4 pound Mushrooms --thin sliced
1 tablespoon Shallots --minced
2 tablespoons Red wine vinegar
2 tablespoons Capers
1 cup Sour cream
1 tablespoon Dill chopped fresh

Directions:

Trim all fat from beef. Cut the fillets into 12 crosswise pieces of equal size, about 1/2-in. thick. Melt 2 tbsp of butter in a skillet large enough to hold the pieces comfortably without crowding. Add the pieces of filet and cook over moderately high heat about 35-40 sec. The pieces should be nicely browned on one side. Turn the pieces and cook about 30-45 sec. on the other side. Immediately transfer the pieces to a warm serving platter. Add the mushrooms to the skillet and stir.

Add the shallots and cook about 15 sec. Stir in the vinegar and capers.

Add the sour cream and stir well. Let the sauce come to a simmer.

Add any juices that have accumulated around the steak on the serving platter. Remove the skillet from the heat and swirl in the remaining butter. Pour the sauce over and around the steak and sprinkle the dill on topVoli Vas Silvana!
Silvana, with Love!

ALSATIAN GRATIN Of ROOTS

Another one recipe from my friend!!!!!
ALSATIAN GRATIN Of ROOTS
Ingredients:
2 large Onions finely chopped
2 large Carrots chopped
2 cup Broth chicken, beef, or vegetable
4 large Potatoes
2 medium rutabagas
1/3 cup Minced fresh parsley
      pinch Nutmeg to taste
1/2 cup Jarlsberg cheese

Directions:

In a sauté pan cook onions and carrots in 1/2 cup of broth until softened. Add to this the parsley.

Peel and thinly slice the potatoes and rutabagas. Arrange half of the potato/rutabaga combo in the bottom of a 9X13 baking dish  (I sprayed with Pam first). Top with half the onion/carrot mixture. Repeat with the other half of the ingredients. Over the top, pour the rest of the broth.

Cover and bake for 1 1/2 hours in a 425 degree oven. Top with cheese and sprinkle with nutmeg. Broil until cheese is browned
Voli Vas Silvana!
Silvana, with Love!

Raspberry italian cream cake

3 1/2 cups shredded coconut, divided
1/2 cup unsalted butter
1 cup vegetable shortening
2 cups sugar
5 eggs, separated
2 cups cake flour
1 teaspoon baking soda
1 cup buttermilk
1 teaspoon pure vanilla extract
1/2 cup chopped pecans
***Frosting***
2 packages (8-ounce size) cream cheese, room temperature
1 cup unsalted butter, room temperature
2 teaspoons pure vanilla extract
12 ounces confectioners' sugar
1 jar (8-ounce size) seedless raspberry preserves


Directions:
To make cake: Heat oven to 325 degrees F. Spray three 8-inch cake pans with non-stick vegetable spray. Dust with flour.

Spread the coconut out on a cookie pan and bake about 3 minutes, toss and bake another 3 minutes, until coconut is lightly toasted. Set aside.

Cream butter, shortening and sugar together until fluffy. Beat in egg yolks, 1 at a time.

Sift together flour and baking soda. Add flour mixture and buttermilk alternately to the creamed mixture, beginning and ending with flour. Stir in vanilla, 1/2 cup coconut and the pecans. Beat egg whites until stiff. Fold into cake mixture.

Divide batter between prepared pans. Bake in hot oven 40 to 45 minutes or until a toothpick inserted near center comes out clean. Invert on cooling racks until cool.

To make frosting: Whip together cream cheese, butter and vanilla. Gradually whip in the confectioners' sugar.

When frosting the cake, spread frosting on top of bottom layer and middle layer. Spread raspberry on the bottom of middle layer and top layer. Stack layers. Frost top and sides. Press the remaining coconut on outside of cake
From my friend 
Voli Vas Silvana!
Silvana, with Love!

Holocaust Survivor speaks about Anti-Semitism

from friend BLOG

FOSCARINI LEMON CAKE-Foscarini Limun kocke

 Foscarini lemon cake
Integrates

1. 6 big eggs
2. 300 gr of brown sugar
3. 250 gr farina tip 450 or 500/flour/
4. 2 lemons
5. 100 grams dark chocolate
6. 0.10 grams sea salt
7. flavor of honey or i soup spoon of honey
8. 5 soup spoon of milk
9. 200 grams butter
10. 1 cooking powder
11. 1 vanilla sugar

Integrates for cream

• 1 litter of milk
• 250 grams brown sugar
• juice of 2 lemons
• 5 big aggs
• 200 grams flour
• 200 grams butter

PREPARATION:

1. add eggs with sugar and mix it well
2. add flour and powder /mix a little/
3. add malted dark chocolate and butter
4. add lemon juice and salt and honey
5. mix a little and add milk
   
6. bake it in warm oven on about 180 Celsius ,30 min.

CREAM PREPARATION

• Add milk in pot and warm it
• mix eggs with sugar and flour/mix it well/
• add it in warm milk and mix it with spoon
• when this cream is cold add butter and lemon juice

Voli Vas Silvana!
Silvana, with Love!